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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
Adamus, Chicago Loop Restaurant and Lounge, Serves Up New Fall Menu

Adamus, Chicago Loop Restaurant and Lounge, Serves Up New Fall Menu

Posted on September 22, 2014December 31, 2014 by Jeff the Chef
Adamus ... root word of “Adamantium” - the stuff that makes Wolverine invincible ... is Adamus Chicago's underground mutant hangout? MiLam ate and drank its way through the Silversmith Hotel, in t... Read More
Grilled Chicken Bacon Swiss Sandwich on Lithuanian Rye

Grilled Chicken Bacon Swiss Sandwich on Lithuanian Rye

Posted on September 17, 2014October 1, 2023 by Jeff the Chef
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Coffee, Free WIFI: Pilsen, Chicago

Coffee, Free WIFI: Pilsen, Chicago

Posted on September 16, 2014December 11, 2014 by Jeff the Chef
Looking for strong coffee, free WIFI, decent beardspotting, and reasonable co-working in a Pilsen, Chicago coffeehouse? Check out La Catrina, and don't overlook their outdoor courtyard, in back. After... Read More
Fresh Garlic Parmesan Pasta

Fresh Garlic Parmesan Pasta

Posted on September 15, 2014September 11, 2015 by Jeff the Chef
Fresh garlic parmesan pasta uses ingredients that are easy to come by and good for you. Plus, it comes together in a snap. One taste, and it'll become your go-to "right now" dinner recipe.... Read More
Dolce Casa Cafe

Dolce Casa Cafe

Posted on September 10, 2014December 11, 2014 by Jeff the Chef
Dolce Casa Cafe is a coffeehouse not far from the Brown Line, in Ravenswood, Chicago, where you can do some beardspotting, co-working, and/or studying. Thrusting your plug into the nearest electrical... Read More
Bacon Wrapped Meat Roll

Bacon Wrapped Meat Roll

Posted on September 9, 2014October 2, 2015 by Jeff the Chef
The words "bacon wrapped meat roll" may send some of you into immediate foodgasm. Others of you with a modicum of decorum might rather that this post were about Rouleau de viande - which it is, so rel... Read More
Carbonara, maybe with Brussels sprouts

Carbonara, maybe with Brussels sprouts

Posted on September 8, 2014April 28, 2022 by Jeff the Chef
Read More
Swiss Eggs Benedict

Swiss Eggs Benedict

Posted on September 4, 2014September 11, 2015 by Jeff the Chef
This recipe for Swiss Eggs Benedict uses cottage bacon and Swiss cheese as stand-ins for the traditional Canadian bacon and Hollandaise sauce. It turns Benedict's "distinctiveness" setting up so high,... Read More
Midwestern Chili

Midwestern Chili

Posted on September 2, 2014October 8, 2022 by Jeff the Chef
Invite your corn-fed quarterback in for a warm, hearty, strapping bowlful of this hell of a tasty, comfort-foody, Midwestern chili. It won't burn you; it won't bite you. It will just make you feel goo... Read More
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