Notes on Julia Child’s “Coq au vin”
Notes on Julia Child's "Coq au vin" (chicken braised in red wine) with mushrooms and onions. Traditional French recipe. Rather time consuming, but profoundly delicious. ... Read More
Peanut Butter Cookies
A Casual Experiment in Everyday Cooking: Three easy-ish recipes for peanut butter cookies - Betty Crocker, Martha Stewart, and Simply Recipes - compared ... Read More
Creamy Mustard-Caper Dressing
Creamy Mustard-Caper Dressing is vaguely ranchesque and sort of thousand islandian, maybe. It's quietly mustardish with caperific undertones. This easy recipe will turn your chopped vegetable salad in... Read More
Mac Kelly’s South Loop
A Chicago north-sider looks at a burrito the size of a puppy and says, "Yeah, that's about to go into my stomach, and we're only about a month away from beach season." But don't worry. This burrito wo... Read More
