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Lamb and Asparagus Pierogi
A fantastic twist on a Polish classic
Rye Whiskey Rump Roast
Special, distinctive, and delicious
Black Sesame Rice Krispie Treats
An grown-up crowd pleaser
"The Bear" Chocolate Cake
Yes, chef!
(Iced) Gingerbread Cookies
Christmas? Sure, buy why not any time?
Shakshuka
Dig in!
Pot Roast
For two
Chocolate Chip Cookies
Bring these to a pot luck and steal the show
BLT with Basil and Cheese
A perfect little twist
Stand-Out Bran Muffins
Topped with yogurt and fruit puree
Fast Chicken, Slow Potatoes, (Spinach)

Fast Chicken, Slow Potatoes, (Spinach)

Posted on March 20, 2017February 20, 2022 by Jeff the Chef
Fast Chicken and Slow Potatoes (w/Spinach). It's your two favorite comfort-food groups - "baked" and "fried" - along with a few others you might like: "braised" and "fricasseed."... Read More
Dark Chocolate Bread Pudding with Crystalized Ginger, Caramel Drizzle, and Crème Fraîche

Dark Chocolate Bread Pudding with Crystalized Ginger, Caramel Drizzle, and Crème Fraîche

Posted on March 13, 2017May 27, 2017 by Jeff the Chef
Dark Chocolate Bread Pudding with Crystalized Ginger, Caramel Drizzle, and Crème Fraîche... Read More
Chocoflan, aka Magic Cake, aka Chocolate Flan Cake, aka Hell Yeah

Chocoflan, aka Magic Cake, aka Chocolate Flan Cake, aka Hell Yeah

Posted on March 6, 2017December 21, 2022 by Jeff the Chef
Chocoflan is a magic cake that consists of a layer of chocolate, a layer of flan, and a caramel topping. You can make it with a box cake and a can of condensed milk, or you can make it better from scr... Read More
Cast-Iron Skillet Hasselback Potato Gratin Recipe

Cast-Iron Skillet Hasselback Potato Gratin Recipe

Posted on February 27, 2017February 20, 2022 by Jeff the Chef
This Cast-Iron Skillet Hasselback Potato Gratin is the extra-strength comfort food you've been looking for to get you through these trying times.... Read More
Crème Fraîche: Biology and Cooking

Crème Fraîche: Biology and Cooking

Posted on February 20, 2017December 30, 2021 by Jeff the Chef
Crème Fraîche can be made at home with buttermilk and heavy cream. It's simple and easy. In this post, we'll explain the biology behind it and show you how to do it. ... Read More
Chicken Breasts with Mushrooms in a Garlic-Lemon-Thyme Sauce (with Corn Pudding and Carrots)

Chicken Breasts with Mushrooms in a Garlic-Lemon-Thyme Sauce (with Corn Pudding and Carrots)

Posted on February 13, 2017November 24, 2019 by Jeff the Chef
Chicken Breasts with Mushrooms in a Garlic-Lemon-Thyme Sauce, accompanied by Corn Pudding and Steamed Carrots: Everyday Comfort Food in a Home-Style Dinner for Four... Read More
A Bright and Sunny Ginger Shrub Cocktail

A Bright and Sunny Ginger Shrub Cocktail

Posted on February 6, 2017July 26, 2018 by Jeff the Chef
This bright and sunny Ginger Shrub Cocktail has everything: fresh lime juice, ginger beer, rum, sunburned drifters with soap sud beards...... Read More
Coffee-Crusted Pork Roast: Dinner for Six

Coffee-Crusted Pork Roast: Dinner for Six

Posted on January 30, 2017December 25, 2024 by Jeff the Chef
Check out our recipe for Coffee-Crusted Pork Roast with orange-cardamom jus, accompanied by caramelized Brussels sprouts and braised red cabbage.... Read More
Feta-Spinach Stuffed French Bread

Feta-Spinach Stuffed French Bread

Posted on January 23, 2017May 13, 2018 by Jeff the Chef
We put this Feta-Stuffed French Bread recipe to the test. The question: could salami, cream cheese, soup mix, sour cream, and feta, make us want to eat our spinach? The answer: yes. ... Read More
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