Chicken Parm-ish is an easy riff on Chicken Parmesan, using sous vide breasts, a sausage-laden pasta sauce, orzo, and lots of melty cheese. ...Read More
Shirred Eggs with Smoked Salmon: a Williams-Sonoma recipe that is simple yet wonderful. Paired with great coffee and fresh juice, it becomes downright swanky. ...Read More
Black Bean Soup: Dinner for Four. Includes an interesting Mexican rice (with spinach and cilantro) as a side dish, and fresh pineapple for dessert. ...Read More
Easy homemade cranberry sauce. Clearly in the classic, traditional, Thanksgiving camp, but a touch of orange and cinnamon give it a je ne sais quoi quality....Read More