Kapuśniak in an Instant Pot
My take on Polish Kapuśniak (cabbage soup): carrots, mushrooms, potatoes, and sauerkraut in a pork broth. Made in an Instant Pot. ... Read More
Hostess Cupcake Sheet Cake
A from-scratch Hostess Cupcake sheet cake made from a buttermilk chocolate cake, marshmallow buttercream, and a bittersweet/dark ganache. ... Read More
Poached Eggs with Roasted Tomatoes
Poached Eggs with Roasted Tomatoes is an exquisite little breakfast. And believe it or not, nearly everything can be done days in advance. ... Read More
Chocolate Tart
If I were served this winter-holiday chocolate tart in a high-end restaurant, I'd be impressed and overjoyed. It's beyond guest-worthy.... Read More
Ginger Cookies
These ginger cookies have the texture of Snickerdoodles. Their flavor, though, very much like the best gingersnap: potent and unmistakeable. ... Read More
Stuffed Onions
In this Stuffed Onions recipe, the onion shell is used to serve layers of bacon, French onion soup, egg yolk, and cheese sauce.... Read More
Thanksgiving Leftovers Breakfast Hash, Midwestern Style
This Midwestern-style breakfast hash is made with Thanksgiving leftovers. It's an everyday kind of comfort food, perfect post-holiday.... Read More