Escarole, Orange, and Hazelnut Salad
Escarole, Orange, and Hazelnut Salad. You already know just from reading the name that you want this salad. Plus bacon and chicken!... Read More
Savory Bread Pudding
I made this cheesy, sausagey, spinachy, mushroomy, Savory Bread Pudding with leftover brat buns. So delicious and satisyting! ... Read More
Leftover Frosting
Leftover Frosting, put to good use in cinnamon grahams. Easy, everyday ... can you even call it "cooking?" Though if you make a sundae...... Read More
Gender Reveal Chili
Gender reveal chili? Yes. This is the story of how I turned Chipotle burritos into a really great batch of chili. After a gender reveal. ... Read More
Everyday Soufflé
An unfussy, everyday soufflé made in a cast-iron skillet? Yes! It's so inviting, so comforting, with a subtle chocolate orange flavor. ... Read More
Fruit Salad
I'm not usually a Fruit Salad kind of guy, but I'm all about this one. Mainly because it's so easy, minimal, and is so fruit-centered. ... Read More
Chicken in Mustard Sauce
This recipe for Chicken in Mustard Sauce relies on the remnants of a bottle of mustard, which you combine with cream and chicken breasts.... Read More