Category: Restaurant Reviews
Eat It, Chicago!
Union Tap & Grill
Bleu cheese wedge salad, out-of-the-ordinary buffalo wings, and apricot cheesecake at the Union Tap & Grill in downtown Traverse City... Read More
Chicago Restaurant Week
During Restaurant Week, Chicago eateries such as the elegant Blackbird, the storied Paramount Room, the everyman's Public House, and the spicy Salpicon present special, prix fixe lunch and dinner menu... Read More
Georgina’s and a Food Truck Court
Traverse City has a food truck court called The Little Fleet, but it also has some interesting restaurants, like Georgina's. I'm glad there's no interstate that takes you to Traverse. It ensures that ... Read More
Butcher & The Burger
Butcher & The Burger is a BYOB in Lincoln Park, Chicago. It's a build-your-own-burger restaurant, specializing in local, sustainable, made-in-house ingredients. ... Read More
Cantina 1910
Cantina 1910: flavorful Mexican fusion in a colorful Chicago neighborhood. We're talking small plates, ceviche, tacos, dinner plates, and we're describing it all after two glasses of bourbon and mesca... Read More
Sunday Brunch at Azul 18: Thank You, Jesus
This is where Jesus likes to go after church on Sunday. Jesus Hernandez, I mean ... my downstairs neighbor. Azul 18 is a New American (Mexican) restaurant in Chicago's funkadelic Pilsen neighborhood. ... Read More
Chicken Works (But How?)
Chicken Works and Salad Company is a grilled-chicken and salad bar joint in northwest Chicago (in the Irving Park neighborhood). MiLam reviews a meal it had there, while contemplating what "chicken wo... Read More- 2 of 4
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