Honey Butter Fried Chicken

June 29, 2015September 13, 2015 Jeff the Chef

Honey Butter Fried Chicken: Chicago restaurant review. Delicious, trendy, deservedly on the slightly expensive side … weird tipping policy.

Eating in Memphis

June 18, 2015August 13, 2015 Jeff the Chef

Eating in Memphis: ribs at Central BBQ, breakfast at Brother Juniper’s, a celebration of National Doughnut Day at Gibson’s Donuts, some coffee to go with those beautiful doughnuts at Otherlands, and a kick-ass pineapple chunk at Babalu.

The Scout

June 8, 2015June 18, 2015 Jeff the Chef

The Scout, a sports bar in Chicago’s South Loop, serves up ordinary bar food that centers on American classics such as grilled cheese and tomato soup. Check out our review.

Dilbert’s

June 3, 2015June 18, 2015 Jeff the Chef

I recently had a corned beef skillet for breakfast at Dilbert’s in Interlochen (near Traverse City, Michigan), with a side of Cranberry-Walnut French toast and a sense of humor. I liked it.

Hot “G” Dog

May 25, 2015August 13, 2015 Jeff the Chef

Hot “G” Dog, a gourmet hot dog restaurant in Chicago’s Andersonville neighborhood, makes sausages and duck fat fries that carry on the Hot Doug legacy, right next door to Man’s Country, a very different kind of hot dog shop. Please enjoy our weiner review.

Mac Kelly’s South Loop

May 4, 2015May 4, 2015 Jeff the Chef

A Chicago north-sider looks at a burrito the size of a puppy and says, “Yeah, that’s about to go into my stomach, and we’re only about a month away from beach season.” But don’t worry. This burrito won’t weigh you down with deep regret.