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Category: Reviews: Other

Recipe Reviews, Product Reviews, Foodie Event Reviews

French Hamburgers

French Hamburgers

Posted on December 28, 2015December 28, 2015 by Jeff the Chef
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Snickers Slice'n Share

Snickers Slice’n Share

Posted on December 21, 2015December 28, 2015 by Jeff the Chef
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Make Your Own Thin Mints

Make Your Own Thin Mints

Posted on November 23, 2015December 21, 2022 by Jeff the Chef
How to make your own Thin Mints, using a chocolate cake mix or Ritz crackers. This is a review of two popular methods, and includes advice about easy-yet-successful ways to work with chocolate. ... Read More
Krusteaz Pumpkin Mixes

Krusteaz Pumpkin Mixes

Posted on October 15, 2015September 29, 2023 by Jeff the Chef
MiLam reviews Krusteaz pumpkin mixes: muffins, pancakes, and quick bread. They've very easy to make, and quite tasty. With the addition of a bit of cream cheese and/or some raisins, you can make them... Read More
Madre Chocolate

Madre Chocolate

Posted on September 24, 2015July 7, 2019 by Jeff the Chef
In this post, Keith and I review three chocolate bars from Madre Chocolate, a bean-to-bar Hawaiian producer who uses beans grown in the Kona region. Two thumbs up! ... Read More
Martha Stewart's Best Buttermilk Pancakes

Martha Stewart’s Best Buttermilk Pancakes

Posted on March 23, 2015February 20, 2022 by Jeff the Chef
Martha Stewart's Best Buttermilk Pancakes - especially with blueberries - are unparalleled. I used to think that pancakes were by definition boring at best. I was wrong. These are remarkable. Yes, a m... Read More
Factor 75: Nutrition for Recovery

Factor 75: Nutrition for Recovery

Posted on January 28, 2015January 28, 2015 by Jeff the Chef
Fig-Glazed Meatloaf - excerptRead More
How to Make Homemade Chocolate Chip Cookies

How to Make Homemade Chocolate Chip Cookies

Posted on November 23, 2014August 23, 2015 by Jeff the Chef
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Adamus, Chicago Loop Restaurant and Lounge, Serves Up New Fall Menu

Adamus, Chicago Loop Restaurant and Lounge, Serves Up New Fall Menu

Posted on September 22, 2014December 31, 2014 by Jeff the Chef
Adamus ... root word of “Adamantium” - the stuff that makes Wolverine invincible ... is Adamus Chicago's underground mutant hangout? MiLam ate and drank its way through the Silversmith Hotel, in t... Read More
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