Category: Sides
Beans and Franks in a Slow Cooker
This is James Beard's Beans and Franks recipe, modified for a slow cooker. Delicious freshly made, reheats well, freezes well. Easy, everyday cooking. ... Read More
Spinach Salad with Poached Eggs
Spinach Salad with Poached Eggs and ... wait for it ... wait for it ... hot bacon dressing. This is an old-school salad that is savory as savory gets.... Read More
Golden Rice Pie with Spinach Filling
Golden Rice Pie with Spinach Filling. Old-school, vegetarian vibe: brown rice, onions, yogurt, other vegetables, Mollie Katzen.... Read More
Sweet Chile Roasted Brussels Sprouts
Sweet Chile Roasted Brussels Sprouts - in other words, roasted Brussels sprouts in a spicy glaze: so incredible that you'll want them as a main dish. ... Read More
Chicken with Balsamic Figs and Roasted Potato Wedges
If you take advantage of what can be done in advance, you could easily whip up Chicken with Balsamic Figs and Roasted Potato Wedges on a school night. ... Read More
Cuban-Style Sweet Potato and Sausage Bake
Cuban-Style Sweet Potato and Sausage Bake is loaded with good things like bell peppers, plantains, and kale. All those veggies are enhanced by a sprinkling of lime juice.... Read More
Fresh Cherry Blueberry Fruit Salad
This simple Fresh Cherry Blueberry Fruit Salad - kissed by Grand Marnier, lime juice, and a touch of honey - celebrates summer's fresh berries.... Read More