Sides Archives - Page 3 of 10 - Make It Like a Man!

Texish-Mexish Seafood Salad

Posted on June 26, 2023June 19, 2023 by Jeff the Chef

This Seafood Louis Salad packs shrimp and crab into a salad whose zingy dressing uses a dressing with a whipped cottage cheese as its base. ... Read More

Brown Rice Pilaf with Nuts and Dried Fruits in an Instant Pot

Posted on November 14, 2022February 25, 2023 by Jeff the Chef

Brown Rice Pilaf with Nuts and Dried Fruits in an Instant Pot makes a great accompaniment to just about any kind of protein main dish. ... Read More

Roasted Carrots

Posted on September 5, 2022September 7, 2022 by Jeff the Chef

These roasted carrots are so good. The carrot flavor shines through a perfect balance of salt, sweetness, herbs, and butter.... Read More

Extra-Creamy Scrambled Eggs

Posted on August 22, 2022August 21, 2022 by Jeff the Chef

Extra-Creamy Scrambled Eggs: an everyday-cooking recipe for a quick, hot breakfast. Cornstarch ensures a soft texture for the eggs. ... Read More

Chopped Tomato Salad

Posted on August 8, 2022February 25, 2023 by Jeff the Chef

This chopped tomato salad with garlic and shallot is bold, well-rounded, and distinctive. An amazingly foodie-food recipe from Martha Stewart.... Read More

NY Strip Steak Sous Vide with Cowboy Butter

Posted on May 9, 2022May 9, 2022 by Jeff the Chef

Sous vide recipe for NY strip steak w/cowboy butter: perfectly seasoned, perfectly cooked, beef. Green beans & baked potatoes on the side.... Read More