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Category: Dinner

The category “dinner” will retrieve main courses and sides. If you’re looking only for main courses, or only for sides, choose those categories instead.

Ham and Potatoes, Navy Style

Ham and Potatoes, Navy Style

Posted on January 22, 2019February 4, 2022 by Jeff the Chef
Ham and Potatoes, Navy Style. This is simple, easy-ish, everyday fare that reheats well. Let's face it, it kind of tastes reheated when it's actually fresh. But don't underestimate it completely. ... Read More
Pork Tenderloin in Brandy-Cream Sauce

Pork Tenderloin in Brandy-Cream Sauce

Posted on January 17, 2019February 20, 2022 by Jeff the Chef
Pork Tenderloin in Brandy-Cream Sauce is fantastic!... Read More
Chunky Pea and Lentil Soup with Prosciutto and Ham

Chunky Pea and Lentil Soup with Prosciutto and Ham

Posted on January 7, 2019September 1, 2023 by Jeff the Chef
Chunky Pea and Lentil Soup with Prosciutto and Ham (and potato, and carrots, and all kinds of good stuff). It's the cure for pea-soup haters.... Read More
Beef and Onions Braised in Beer

Beef and Onions Braised in Beer

Posted on December 10, 2018December 9, 2018 by Jeff the Chef
Beef and Onions Braised in Beer is deliciously a meaty stew. I experimented with Julia Child's recipe.... Read More
Roasted Veal with Blueberry Sauce: Dinner for Four

Roasted Veal with Blueberry Sauce:
Dinner for Four

Posted on December 3, 2018February 20, 2022 by Jeff the Chef
Roasted Veal with Blueberry Sauce, with garlic mashed potatoes, honey-glazed carrots, and honeydew melon: a very special meal for four... Read More
Hearty Chicken, Turkey, and Dumpling Soup

Hearty Chicken, Turkey, and Dumpling Soup

Posted on November 13, 2018January 4, 2026 by Jeff the Chef
This recipe for Leftover Thanksgiving Chickeny Turkey Soup with Buttermilk Dumplings produces a comfort food that can stand up to the dreariest, early-winter chill. ... Read More
Rosemary Chicken and Chèvre Stuffed Portabellas

Rosemary Chicken and Chèvre Stuffed Portabellas

Posted on October 29, 2018February 20, 2022 by Jeff the Chef
Rosemary Chicken and Chèvre Stuffed Portabellas: pick up a rotisserie chicken on the way home from work, and these large, meaty, cranberry-studded mushroom caps will come together quickly and easily.... Read More
Braised Green Beans with Tomato and Fennel

Braised Green Beans with Tomato and Fennel

Posted on October 1, 2018September 7, 2023 by Jeff the Chef
Braised Green Beans with Tomato and Fennel (and, of course, bacon) is soul food / Southern / Italian / comfort food. You might be surprised at the kind of flavor you can get from such a simple and eas... Read More
A Ship-Load of Mid-Century Navy Food

A Ship-Load of Mid-Century Navy Food

Posted on September 24, 2018March 27, 2019 by Jeff the Chef
I found a ship-load of all-American, mid-century Navy Food just a short drive away, and now I'm bringing it to sweet home, Chicago. ... Read More
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