Ham and Potatoes, Navy Style. This is simple, easy-ish, everyday fare that reheats well. Let's face it, it kind of tastes reheated when it's actually fresh. But don't underestimate it completely. ...Read More
Chunky Pea and Lentil Soup with Prosciutto and Ham (and potato, and carrots, and all kinds of good stuff). It's the cure for pea-soup haters....Read More
This recipe for Leftover Thanksgiving Chickeny Turkey Soup with Buttermilk Dumplings produces a comfort food that can stand up to the dreariest, early-winter chill. ...Read More
Rosemary Chicken and Chèvre Stuffed Portabellas: pick up a rotisserie chicken on the way home from work, and these large, meaty, cranberry-studded mushroom caps will come together quickly and easily....Read More