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Category: Main Course

The category “main course” will give you entrees that are usually served with side dishes.

Steak and Potatoes, Under Water

Steak and Potatoes, Under Water

Posted on February 25, 2019February 4, 2022 by Jeff the Chef
Steak and Potatoes, sous vide and microwaved, respectively. Beef!... Read More
Pierogi Casserole: Polish comfort food

Pierogi Casserole: Polish comfort food

Posted on February 19, 2019March 10, 2019 by Jeff the Chef
Pierogi Casserole with kielbasa: easy Polish comfort food.... Read More
Ham and Potatoes, Navy Style

Ham and Potatoes, Navy Style

Posted on January 22, 2019February 4, 2022 by Jeff the Chef
Ham and Potatoes, Navy Style. This is simple, easy-ish, everyday fare that reheats well. Let's face it, it kind of tastes reheated when it's actually fresh. But don't underestimate it completely. ... Read More
Pork Tenderloin in Brandy-Cream Sauce

Pork Tenderloin in Brandy-Cream Sauce

Posted on January 17, 2019February 20, 2022 by Jeff the Chef
Pork Tenderloin in Brandy-Cream Sauce is fantastic!... Read More
Chunky Pea and Lentil Soup with Prosciutto and Ham

Chunky Pea and Lentil Soup with Prosciutto and Ham

Posted on January 7, 2019September 1, 2023 by Jeff the Chef
Chunky Pea and Lentil Soup with Prosciutto and Ham (and potato, and carrots, and all kinds of good stuff). It's the cure for pea-soup haters.... Read More
Beef and Onions Braised in Beer

Beef and Onions Braised in Beer

Posted on December 10, 2018December 9, 2018 by Jeff the Chef
Beef and Onions Braised in Beer is deliciously a meaty stew. I experimented with Julia Child's recipe.... Read More
Roasted Veal with Blueberry Sauce: Dinner for Four

Roasted Veal with Blueberry Sauce:
Dinner for Four

Posted on December 3, 2018February 20, 2022 by Jeff the Chef
Roasted Veal with Blueberry Sauce, with garlic mashed potatoes, honey-glazed carrots, and honeydew melon: a very special meal for four... Read More
Hearty Chicken, Turkey, and Dumpling Soup

Hearty Chicken, Turkey, and Dumpling Soup

Posted on November 13, 2018January 4, 2026 by Jeff the Chef
This recipe for Leftover Thanksgiving Chickeny Turkey Soup with Buttermilk Dumplings produces a comfort food that can stand up to the dreariest, early-winter chill. ... Read More
Rosemary Chicken and Chèvre Stuffed Portabellas

Rosemary Chicken and Chèvre Stuffed Portabellas

Posted on October 29, 2018February 20, 2022 by Jeff the Chef
Rosemary Chicken and Chèvre Stuffed Portabellas: pick up a rotisserie chicken on the way home from work, and these large, meaty, cranberry-studded mushroom caps will come together quickly and easily.... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich simple soup sour cream vegetables whipped cream

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