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Category: Leftovers

Improv Soup

Improv Soup

Posted on March 1, 2014October 1, 2015 by Jeff the Chef
Improvise a thick, chunky tomato soup, starting with a store-bought pasta sauce. This method will help you sauté, simmer, and garnish your way to a soup that relies on the leftover ingredients you al... Read More
Cheese Strata from Leftover Bread

Cheese Strata from Leftover Bread

Posted on February 15, 2014January 15, 2015 by Jeff the Chef
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well.... Read More
Trifle Improv 1

Trifle Improv 1

Posted on February 14, 2014January 16, 2015 by Jeff the Chef
Take a little bit of leftover cake, add whipped cream and a custard, lemon curd, or pudding, you whip up from scratch, and you can do a to-die-for trifle improv. ... Read More
Jeff's Ginger Whiskey Highball (My Leftover Hangover)

Jeff’s Ginger Whiskey Highball (My Leftover Hangover)

Posted on December 14, 2013January 15, 2015 by Jeff the Chef
Man-made, hand-made ginger ale makes this sweet, spicy ginger whiskey highball recipe unique. It requires time, but no difficult-to-acquire skills. ... Read More
Introducing the Cherry Cakeughnut: Day-Old-Doughnut Coffee Cake

Introducing the Cherry Cakeughnut: Day-Old-Doughnut Coffee Cake

Posted on November 23, 2013July 7, 2019 by Jeff the Chef
Transform day-old doughnuts into a fantastic coffee cake with this easy recipe.... Read More
Reheat Leftover Pizza

Reheat Leftover Pizza

Posted on June 29, 2013February 20, 2022 by Jeff the Chef
Never eat soggy or cold pizza for breakfast again! Using aluminum foil and your favorite skillet or frying pan, you can reheat cold, leftover, pizza, and wind up with a crisp crust - as crispy as it w... Read More
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