Category: Appetizers
Christmas Tree Appetizer
A recipe for a festive goat cheese Christmas tree appetizer: Boursin, rosemary, almonds, olives, currants, and butterkase cheese crackers.... Read More
Oven-Poached Garlic with Thyme
Oven-Poached Garlic with Thyme is a modification of an easy Martha Stewart recipe that produces caramelized garlic cloves and an infused oil. ... Read More
Hors d’Oeuvre Potluck for Twelve
Ham and Cheese / Chicken Salad Open-Faced Sandwiches on French Bread These are simple, two-bite canapés, although “canapé” seems like too fancy a word to describe them. They’re eas... Read More
Guava Raspberry Hors d’Oeuvres
These Guava Raspberry Hors d'Oeuvres use fresh raspberries, guava paste, and an elegant whipped cream - mascarpone mixture. They can provide a sweet, luscious hit to any cocktail party or buffet.... Read More
Tuna Two-Way: Pollo Tonnato
Pollo Tonnato is slices of cold, poached chicken in a easy-to-make sauce consisting of canned tuna, mayo, lemon, capers, and olive oil. It's a riff off an Italian summer dish: vitello tonatto. I like ... Read More
How to Cook Pierogi
Pierogi may not be easy to make, but they're easy to cook. They can be served simply boiled once or twice, or fried - perhaps after having been breaded with bread crumbs or crackers. Although they reh... Read More
Feta-Spinach Stuffed French Bread
We put this Feta-Stuffed French Bread recipe to the test. The question: could salami, cream cheese, soup mix, sour cream, and feta, make us want to eat our spinach? The answer: yes. ... Read More