Hot Fudge

A recipe for homemade, super-chocolatey Hot Fudge. Thick as molten lava. Couldn’t be more delicious.

Whiskeyed Cherries

A recipe for homemade whiskeyed cherries, made with fresh or frozen bing (sweet) cherries. A lovely dessert ganish.

An everyday-cooking recipe for a homemade, all-butter shortcrust pastry (AKA pie crust), plus everything you need to know about making one.

A recipe for stabilized whipped cream with yogurt: a tangy, delicious, pipeable dessert topping with staying power.

Here’s a fruity dessert that’s easy to make: Cherry Fool. Folding yogurt in the whipped cream really makes it substantial.

An unfussy, everyday soufflé made in a cast-iron skillet? Yes! It’s so inviting, so comforting, with a subtle chocolate orange flavor.

These fudgy chocolate budinos have a ganache-like texture. I suspect they may not be authentic, but I know that they’re delicious.

If I were served this winter-holiday chocolate tart in a high-end restaurant, I’d be impressed and overjoyed. It’s beyond guest-worthy.

Juice and zest provide a backdrop for the warm, autumnal flavors of this from-scratch, syrup-infused, orange and almond spice cake.