Martha Stewart's Best Buttermilk Pancakes - especially with blueberries - are unparalleled. I used to think that pancakes were by definition boring at best. I was wrong. These are remarkable. Yes, a m...Read More
I’ve been cheating. I’ve been flagrantly chowing down on eggs, milk, butter, and cheese for breakfast – and not even discretely. If this gets reported, the Vegan Police may rob me of my superpow...Read More
This recipe for Swiss Eggs Benedict uses cottage bacon and Swiss cheese as stand-ins for the traditional Canadian bacon and Hollandaise sauce. It turns Benedict's "distinctiveness" setting up so high,...Read More
Nutmeg, orange peel, milk, and eggs flavor this sweet dough that rises overnight in the refrigerator and bakes up the next morning into glorious breakfast rolls....Read More
Blueberries, mango, orange, strawberries and honey make up this simple but delicious fruit salad. Bananas, Cool Whip, granola, Jell-O, vanilla yogurt, whipped cream, orange zest, and herbs (such as ta...Read More
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well....Read More