I’ve been cheating. I’ve been flagrantly chowing down on eggs, milk, butter, and cheese for breakfast – and not even discretely. If this gets reported, the Vegan Police may rob me of my superpowers.
Breakfast
Omelet You Make Me Breakfast
A hot breakfast will make you invincible. And may make you late for work. But screw The Man. Be invincible.
Swiss Eggs Benedict
This recipe for Swiss Eggs Benedict uses cottage bacon and Swiss cheese as stand-ins for the traditional Canadian bacon and Hollandaise sauce. It turns Benedict’s “distinctiveness” setting up so high, it crosses over into “lusty.”
Orange-Nutmeg Rolls
Nutmeg, orange peel, milk, and eggs flavor this sweet dough that rises overnight in the refrigerator and bakes up the next morning into glorious breakfast rolls.
Fruit Salad, Straight Up
Blueberries, mango, orange, strawberries and honey make up this simple but delicious fruit salad. Bananas, Cool Whip, granola, Jell-O, vanilla yogurt, whipped cream, orange zest, and herbs (such as tarragon, basil, mint) are all good options.
Cheese Strata from Leftover Bread
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well.
Improv No. 2: Eggs for Breakfast
Improvise an impressive breakfast with items you already have in your refrigerator.
Cranberry Orange Muffins
Fresh cranberries meet their match in the depth that a whole orange (not just zest or juice) brings to this spectacular cranberry orange muffin recipe.