This is a simple and easy, everyday-cooking recipe that produces the world’s best homemade buttermilk pancakes. Best fresh; reheat decently.
Breakfast
Do Not Run Afoul of the New Pumpkin Spice Laws
Do not run afoul of the new pumpkin spice laws!
Shakshuka
Shakshuka is an egg-and-tomato dish that’s great not just for breakfast, but any time. It’s similar to Eggs in Purgatory.
Cranberry Lime Muffins
These Cranberry Lime Muffins are perfect for a post-holiday nosh, or a lift to get you through a cold winter’s day.
Shirred Eggs with Smoked Salmon
Shirred Eggs with Smoked Salmon: a Williams-Sonoma recipe that is simple yet wonderful. Paired with great coffee and fresh juice, it becomes downright swanky.
Oat and Olive Oil Pumpkin Spice Waffles
Oat and Olive Oil Pumpkin Spice Waffles. Hearty. Good for you? Maybe. Autumnally delicious? Yes. Plus, they reheat in the toaster perfectly!
Banana Muffins with Peanuts and Chocolate
This quick and easy recipe for Banana Muffins with Peanuts and Chocolate will leave your friends thinking that you bought them at a bakery.
A Handcrafted Pumpkin Spice Latte
This homemade Pumpkin Latte is filled not only with pumpkin spice, but actual pumpkin. You won’t find its like in a coffeehouse: it’s true comfort food.
Huevos Rancheros
Here’s my Mexicanesque version of Huevos Rancheros: tomatillo-poblano salsa, cilantro, sunny-side-up eggs, and homemade corn tortillas