Category: Brain Food
Information, essays, exposes, how-to
The 50 Most Delicious Chicago Food Blogs
A most sincere thank-you to Upstairs Downstairs for counting Make It Like a Man among The 50 Most Delicious Chicago Food Blogs!... Read More
Oatmeal Raisin Sandwich Cookies
My grandma used to make the world's best oatmeal raisin sandwich cookies. They're delicious, unusual, and old-school. I'm talking really, truly old school ... like, to get the recipe, I had to cross t... Read More
Thawing a Frozen Loaf of Bread
If you've come here to lean about thawing a frozen loaf of bread, you've come to the right place. Come see how we stretched "take it out of the freezer" into 300 words. What's our secret? Adjectives!... Read More
Baking Bread from Scratch
Some say that baking bread from scratch should be taught in our public schools - those union-rife institutions that popularize horrors such as giving yeast a little sugar. ... Read More
Why Is Red Velvet Cake Red?
Why is Red Velvet Cake red? Blame it on the anthocyanin that is found in natural cocoa, but blame the artificial aspect of it on the Adams Extract & Spice Company. Or, if you're fancy, blame the Wald... Read More
Reheat Leftover Pizza
Never eat soggy or cold pizza for breakfast again! Using aluminum foil and your favorite skillet or frying pan, you can reheat cold, leftover, pizza, and wind up with a crisp crust - as crispy as it w... Read More
Hello, World! Inspiring Food Blogs (and Other Sites)
Food Blogs and a Few Other of My Favorite Websites, Many of Which are of Interest to or Written by Men... Read More- 2 of 2
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