A Smith Island Cake consists of many, thin cake layers. It looks like a crepe cake, but the layers are made with from-scratch cake batter. This chocolate fudge version is ultra traditional.
Baking
Post in this category use keywords like “bake,” “baking,” and “baked.”
Pear and Olive Oil Cake
Poached Pear and Olive Oil Cake with hints of ginger and spice, paired with a luscious, cream cheese frosting: yeah!
Chocolat Royal Cupcakes
Chocolat Royal Cupcakes are so chocolaty, you won’t believe it. Cholate liqueur puts them right over the top.
Two-Fisted Blueberry Hand Pies
Two-Fisted Blueberry Hand Pies with a traditional, butter-and-shortening, shortcrust pastry dough, an abundant and delicious filling, and a sugar glaze. You can bake them in a toaster oven.
Blackberry-Saskatoon Hand Pies: Pop-Tarts, Perfected
The sour-cream-and-butter dough for these homemade Blackberry-Saskatoon Hand Pies is somewhere in between pie crust and pastry. A touch of glaze makes them perfectly sweet. They’re sort of like Pop-Tarts, except we left out the thiamine mononitrate, the palm oil (with TBHQ for freshness!), the dextrose, the high fructose corn syrup … you get the picture.
Blackberry-Saskatoon Pie Filling
This recipe for homemade blackberry-saskatoon pie filling is so easy … and so tasty! You could use it for a pie, or as a dessert topping … you name it!
Ron’s Friend’s Red Cross Cake
Ron’s Friend’s Red Cross Cake is a chocolate genoise filled and frosted with strawberry whipped cream.
Spanish Windtorte
Spanish Windtorte is a meringue shell in the shape of a cake, filled with whipped cream and fruit. It makes quite an impact, yet it’s light and delicious.
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style
David’s Cast-Iron Buttermilk Biscuits, Herb and Cheese Style