This quick and easy recipe for Banana Muffins with Peanuts and Chocolate will leave your friends thinking that you bought them at a bakery.
Baking
Post in this category use keywords like “bake,” “baking,” and “baked.”
Parmesan Black Pepper Sourdough Bread
Parmesan Black Pepper Sourdough Bread: folded instead of kneaded, baked in a Dutch oven, recipe modeled after one from Zingerman’s
Sourdough Farm Bread with Pepper and Bacon
I’ve modified Zingerman’s Sourdough Farm Bread with Pepper and Bacon recipe so that it doesn’t require kneading. Need I say more? OK, I’ll add “Dutch oven.”
Old-Fashioned Chocolate Layer Cake
Old-Fashioned Chocolate Cake: an excellent buttermilk chocolate layer cake with a fantastic frosting, from Amerca’s Test Kitchen.
Light Wheat Sourdough Bread
Light Wheat Sourdough Bread, baked in a Dutch oven. Includes directions on how to create and maintain a starter. Produces an enviable crust.
How to Make No-Bakes with Old-Fashioned Oats
How to Make No-Bakes with Old-Fashioned Oats: easy to make, chocolaty-cocoa, peanut-buttery, stovetop, comfort-food cookies.
Lemon Layer Cake
Lemon Layer Cake: alternating layers of white cake and lemon curd shrouded in a cloud of a feather-weight, whipped frosting.
Chocolate Blackout Cake
Chocolate Blackout Cake is three layers of buttermilk-chocolate cake, interspersed with a luscious, chocolate pudding. Beautifully decorated in cake crumbs.
Chocolate Chip Cookies: The Best I’ve Ever Made
I stumbled across this Jacques Torres recipe at Martha Stewart. Though it specifies bittersweet or semisweet, milk chocolate would be just as delicious. A combination of bread and pastry flour (maybe a touch of whole wheat), plus the secret of refrigerating the dough (thank you, NY Times), makes these cookies chewy, beautiful, and texturally interesting.