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Category: Baking

Post in this category use keywords like “bake,” “baking,” and “baked.”

Banana Cream Pie Bars

Banana Cream Pie Bars

Posted on July 12, 2014December 30, 2018 by Jeff the Chef
Enjoy banana cream pie bars from scratch without touching a rolling pin or turning on the stove. Chessmen cookies, Cool Whip, cream cheese, instant pudding. Trust me; this does not taste like an “ea... Read More
Strawberry Shortcake

Strawberry Shortcake

Posted on July 5, 2014May 29, 2015 by Jeff the Chef
Forget your fancy appliances. Making these biscuits by hand with a pastry cutter will produce light, beautiful shortcakes that will balance perfectly with strawberries and whipped cream.... Read More
Orange-Nutmeg Rolls

Orange-Nutmeg Rolls

Posted on May 16, 2014October 15, 2022 by Jeff the Chef
Nutmeg, orange peel, milk, and eggs flavor this sweet dough that rises overnight in the refrigerator and bakes up the next morning into glorious breakfast rolls.... Read More
Raspberry Mocha Cake

Raspberry Mocha Cake

Posted on May 10, 2014December 18, 2014 by Jeff the Chef
This chocolate sour cream cake gets its flavor in part from a tall Starbucks raspberry mocha, in addition to a layer of jam or preserves. It's dense, rich, and sophisticated. ... Read More
Whipped White Vanilla Buttercream Frosting

Whipped White Vanilla Buttercream Frosting

Posted on May 7, 2014October 5, 2014 by Jeff the Chef
This white vanilla buttercream frosting is fluffy and light. It's not overly sweet, nor overly rich. It will complement your cake, rather than overpower it. ... Read More
Cakes Under the Influence

Cakes Under the Influence

Posted on April 4, 2014December 2, 2023 by Jeff the Chef
CAKES UNDER THE INFLUENCE alcohol-infused, cocktail-inspired cupcake kits + DEEP EDDY flavored vodkas + SOCIAL POWER HOUR = awesome VERTIGO SKY LOUNGE party that leaves my head spinning.... Read More
The Fudge Brownie Collective

The Fudge Brownie Collective

Posted on March 22, 2014February 5, 2015 by Jeff the Chef
Whether you like your fudge brownies dark, double-dark, decadent, deep, bittersweet, semi-sweet ... or if you like them with chocolate chips, ginger, mint, stout, Nutella, or even maybe a little 420, ... Read More
Trifle Improv 3

Trifle Improv 3

Posted on March 15, 2014July 27, 2014 by Jeff the Chef
Martha Stewart's coming over, and you polished off your croquembouche this morning for breakfast. All you've got is some Red Velvet brownies that are too dry to serve. Or maybe some leftover cheesecak... Read More
Trifle Improv 2

Trifle Improv 2

Posted on March 7, 2014October 18, 2014 by Jeff the Chef
Angel food, brownies, pound cake, cheesecake: any of these can make a good foundation for a trifle. This is especially true for dry, over-baked, cakes. This post chronicles an improvisation that turne... Read More
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