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Category: Baking

Post in this category use keywords like “bake,” “baking,” and “baked.”

Raspberry Mocha Cake

Raspberry Mocha Cake

Posted on May 10, 2014December 18, 2014 by Jeff the Chef
This chocolate sour cream cake gets its flavor in part from a tall Starbucks raspberry mocha, in addition to a layer of jam or preserves. It's dense, rich, and sophisticated. ... Read More
Whipped White Vanilla Buttercream Frosting

Whipped White Vanilla Buttercream Frosting

Posted on May 7, 2014October 5, 2014 by Jeff the Chef
This white vanilla buttercream frosting is fluffy and light. It's not overly sweet, nor overly rich. It will complement your cake, rather than overpower it. ... Read More
Cakes Under the Influence

Cakes Under the Influence

Posted on April 4, 2014December 2, 2023 by Jeff the Chef
CAKES UNDER THE INFLUENCE alcohol-infused, cocktail-inspired cupcake kits + DEEP EDDY flavored vodkas + SOCIAL POWER HOUR = awesome VERTIGO SKY LOUNGE party that leaves my head spinning.... Read More
The Fudge Brownie Collective

The Fudge Brownie Collective

Posted on March 22, 2014February 5, 2015 by Jeff the Chef
Whether you like your fudge brownies dark, double-dark, decadent, deep, bittersweet, semi-sweet ... or if you like them with chocolate chips, ginger, mint, stout, Nutella, or even maybe a little 420, ... Read More
Trifle Improv 3

Trifle Improv 3

Posted on March 15, 2014July 27, 2014 by Jeff the Chef
Martha Stewart's coming over, and you polished off your croquembouche this morning for breakfast. All you've got is some Red Velvet brownies that are too dry to serve. Or maybe some leftover cheesecak... Read More
Trifle Improv 2

Trifle Improv 2

Posted on March 7, 2014October 18, 2014 by Jeff the Chef
Angel food, brownies, pound cake, cheesecake: any of these can make a good foundation for a trifle. This is especially true for dry, over-baked, cakes. This post chronicles an improvisation that turne... Read More
Cheese Strata from Leftover Bread

Cheese Strata from Leftover Bread

Posted on February 15, 2014January 15, 2015 by Jeff the Chef
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well.... Read More
8-Grain White Bread

8-Grain White Bread

Posted on January 30, 2014February 7, 2015 by Jeff the Chef
Considering that baking a hand-crafted loaf of bread takes a bit of hands-on experience, this is an easy recipe. ... Read More
Valentine Dinner for Two

Valentine Dinner for Two

Posted on January 24, 2014October 4, 2014 by Jeff the Chef
Valentine Dinner for Two: multi-course, red-themed menu with recipes... Read More
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bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich sauce simple soup vegetables whipped cream

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