This chocolate sour cream cake gets its flavor in part from a tall Starbucks raspberry mocha, in addition to a layer of jam or preserves. It's dense, rich, and sophisticated. ...Read More
This white vanilla buttercream frosting is fluffy and light. It's not overly sweet, nor overly rich. It will complement your cake, rather than overpower it. ...Read More
CAKES UNDER THE INFLUENCE alcohol-infused, cocktail-inspired cupcake kits + DEEP EDDY flavored vodkas + SOCIAL POWER HOUR = awesome VERTIGO SKY LOUNGE party that leaves my head spinning....Read More
Whether you like your fudge brownies dark, double-dark, decadent, deep, bittersweet, semi-sweet ... or if you like them with chocolate chips, ginger, mint, stout, Nutella, or even maybe a little 420, ...Read More
Martha Stewart's coming over, and you polished off your croquembouche this morning for breakfast. All you've got is some Red Velvet brownies that are too dry to serve. Or maybe some leftover cheesecak...Read More
Angel food, brownies, pound cake, cheesecake: any of these can make a good foundation for a trifle. This is especially true for dry, over-baked, cakes. This post chronicles an improvisation that turne...Read More
Cheese Strata with Asparagus is an easy-cheesy breakfast or dinner recipe that’s great for using up extra bread, milk, and/or eggs you might have on-hand. It keeps, freezes, and reheats well....Read More