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Category: Baking

Post in this category use keywords like “bake,” “baking,” and “baked.”

Cran-Orange Bread

Cran-Orange Bread

Posted on November 16, 2014October 15, 2022 by Jeff the Chef
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Pumpkin Pie Bars with Clove Whipped Cream

Pumpkin Pie Bars with Clove Whipped Cream

Posted on November 10, 2014December 21, 2022 by Jeff the Chef
Looking for a recipe for pumpkin squares? Pumpkin pie bars? (They go by several aliases.) This recipes produces, essentially, the equivalent of two pumpkin pies with a traditional (evaporated milk) fi... Read More
Apple Pastry

Apple Pastry

Posted on November 3, 2014October 24, 2020 by Jeff the Chef
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How Do You Make Apple Crisp?

How Do You Make Apple Crisp?

Posted on October 20, 2014October 24, 2020 by Jeff the Chef
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The Ultimate Layered Apple Cake

The Ultimate Layered Apple Cake

Posted on October 14, 2014October 24, 2020 by Jeff the Chef
This is the world's best apple cake recipe. I stop short of saying "best in the universe," because my trans-warp drive is on the fritz, so I haven't been able to complete my research. ... Read More
Best Cloverleaf Rolls Recipe

Best Cloverleaf Rolls Recipe

Posted on October 12, 2014November 24, 2016 by Jeff the Chef
These homemade cloverleaf rolls are so exceptional, they qualify as being among the best things on Earth. Even people who know you as a terrific cook will beg you to cut the crap and tell them which b... Read More
Deconstruct a Pie

Deconstruct a Pie

Posted on August 8, 2014April 27, 2015 by Jeff the Chef
Deconstruct a pie, using a free and easy shortbread instead of a crust. Perfect for when you're in the mood for pie, but don't feel like rolling, crimping, fussing, swearing, and guessing whether or n... Read More
Pie Crust

Pie Crust

Posted on August 7, 2014October 19, 2014 by Jeff the Chef
Wonder why no one can make a pie crust as good as Grandma's? Because Grandma didn't use a food processor. She made her buttery crusts by hand. Yes, it was work. But so worth it.... Read More
Herb, Nut, and Onion Bread

Herb, Nut, and Onion Bread

Posted on July 26, 2014August 22, 2016 by Jeff the Chef
This bread gets its rich, fresh, depth of flavor from nuts, nut-meal, oregano, sour cream, and thyme. Starting with a sponge and kneading the final dough by hand are key to giving this bread its unbel... Read More
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