Category: Baking
Post in this category use keywords like “bake,” “baking,” and “baked.”
How to Make Homemade Flour Tortillas
How to Make Homemade Flour Tortillas: a flexible, recipe that steps you through traditional (water and shortening) to deluxe (milk and bacon fat). Rated E-I for Easy-Ish (requires brief rolling pin us... Read More
Classic Lemon Buttercream Frosting
Classic Lemon Buttercream Frosting gets its smooth, citrusy tang from both lemon juice and lemon extract. It's a French buttercream, which means its sweetened with a hot syrup that's beaten into egg y... Read More
Cherry-Coconut Bread
This recipe for homemade Cherry-Coconut Bread makes a large, dense loaf from yeast-risen dough. Man up, because it requires a lot of kneading. Cheer up, because it's delicious, makes great toast, and ... Read More
Instant Cookies, Yo! Like, for reals.
Here's a cute bit of everyday cooking: instant cookies! By simply keeping your dough in the fridge, you can bake up fresh, homemade (chocolate chip, for instance) cookies in any quantity, on a whim. J... Read More
Simple, Super-Tangy Lemon Bars
Simple, Super-Tangy Lemon Bars. Sounds good, right? What if I told you that the filling uses fresh lemon juice as well as lemon zest, which gives them twice the zing as you usually find the typical ve... Read More
Blueberry Eclipse Cake Put yourself into the path of its totality.
This homemade (from scratch) three-layer (two-layer) Blueberry Eclipse Cake is made from butter, eggs, fresh berries, and sour cream, and it has an extraordinary color. It's whipped cream and lemon cu... Read More
Fraisier Cake: Almond Genoise with Pistachio Mousse and Fresh Strawberries
This Fraisier Cake recipe (Almond Genoise with Pistachio Mousse and Fresh Strawberries) will blow your mind.... Read More