Recipe review: homemade wild blackberry scones, made with sour cream and butter, from America's Test Kitchen. You wouldn't believe what I had to go through to bring you this post. Blackberry canes hav...Read More
Martha Stewart's recipe for Salted-Caramel Six-Layer Chocolate Cake uses Dutch process cocoa powder as well as semisweet chocolate, so it's black as night, but packed with true chocolate flavor. Nothi...Read More
This molten chocolate cake is the final post in our three-part chocolate cake binge. It's intensely chocolaty: melted chocolate compounded with a ton of cocoa. It's best freshly baked, but you can ea...Read More
Chocolate Birthday Baileys Surprise Cake, is a Dutch-process, hot water chocolate, four-layer cake with an espresso-laced Baileys filling and a triple cream (sour, cheese, whipping) frosting. Buttermi...Read More
Good things come in threes: this is the first of a trio of chocolate cakes that we'll present over the next few weeks. Chocolate Stout Cake is a hot water cocoa cake in which the oil and water are rep...Read More
This cool, blue, sweet, and spicy tropical dinner for four is fun and special without being fussy: Kahuna Salad, Spicy Coconut Beef and Vegetables, Blue Hawaiian cocktails, and Pineapple Upside-Down C...Read More
Do you love baking? You will love baking a Persian Love Cake. Do you love someone? You'll love baking Love Cake for someone you love. Do you love strawberries and cream? Cardamom and roses? Pistachios...Read More