This Masa Cornbread is made with corn flour as well as cornmeal (and it's got kernels of corn, to boot). It's a very moist, almost custardy cornbread. ...Read More
Chocolate-Covered Banana Cheesecake Layer Cake: three layers of fudgy, bittersweet chocolate ganache, two layers of moist, delicious banana cake, one layer of a luscious, New-York-style (cream cheese ...Read More
This Brandied Cherry and Apple Spice Cake is homemade comfort food in a Bundt pan. It's a delicious olive oil spice cake that deserves to be on a pedestal. ...Read More
Banana Cake with Banana Cheesecake Filling: a three-layer extravaganza of delicious banana cake and New York style (cream cheese, sour cream) cheesecake...Read More
Cordon Rose Banana Cake with Lemon Buttercream and Chopped Macadamia Nuts is made with sour cream, eggs, and butter, and yet it's deceptively light and airy. It is the comfort food of homemade, from-s...Read More
Cacao nibs move these Exquisite Dark Chocolate Shortbread cookies so far to the dark side that there's no hope of redemption. One of the most perfect recipes I've ever followed....Read More
This recipe produces the Polish kolachy that grandma made back in the day: cream cheese pastry dough with jam, jelly, or preserves (or maybe nuts) for filling, sprinkled with powdered sugar. It's thou...Read More
I made a Black Forest Buche de Noël, and it wasn't all that hard! Granted, the only decorations were merengue mushrooms. But a chocolate-frosted, cocoa cake filled with cherries and cream doesn't ne...Read More