Author: Jeff the Chef
Blueberry Pie
A buttery dough comes together with a old-fashioned pastry cutter to make this beautiful 9-inch blueberry double-crust pie. ... Read More
Eggs with Veggies, Avocado, Italian Sautéed Kale, and Strawberries
Raw vegetables and superfoods such as spinach, avocado, bacon, bell pepper, grape tomatoes, kale, and more.... Read More
A Slawppy Sloppy Joe
If you want to have friends over, and you want to serve something interesting, but you want to keep things comfortable and relaxed, Slawppy Joes are perfect. They're fancy enough to say “I made some... Read More
Pineapple Rice Pudding
Is Big Vanilla vying for your pocket book? What every cook needs to know about protecting yourself from spice-gouging. ... Read More
Twisted Chicken Parmesan
Chicken Parmeroni may actually bring about the mozzarella apocalypse. It's that good. Grab a jar of spaghetti sauce!... Read More
Sweet Cherry Cocktail
Dinner menu with recipes: gourmet hamburger, veggies, and a fresh cherry cocktail.... Read More
Vegan before Six: Breakfast
I thought "vegan before six" meant having a soy latte before eating half a dozen Cinnabons. Turns out it means something quite different: almond milk, poached prunes, 8-grain hot cereal, Ellen DeGener... Read More