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Author: Jeff the Chef

Two Kumquat Cocktails

Two Kumquat Cocktails

Posted on December 28, 2013October 4, 2014 by Jeff the Chef
Two easy recipes for winter holiday cocktails: 1) A tart and tangy kumquat whiskey sour is a great way to start your New Year's Eve party. 2) A clean and fresh kumquat champagne cocktail is the perfe... Read More
Fruit Strudel Cookies

Fruit Strudel Cookies

Posted on December 19, 2013December 21, 2022 by Jeff the Chef
An old-world, old-fashioned cookie recipe. Wonderful for Christmas, but suitable for any time you want to brighten the cold, dark days of winter. Olive oil enriches the pastry. Raisins, apples, apric... Read More
Jeff's Ginger Whiskey Highball (My Leftover Hangover)

Jeff’s Ginger Whiskey Highball (My Leftover Hangover)

Posted on December 14, 2013January 15, 2015 by Jeff the Chef
Man-made, hand-made ginger ale makes this sweet, spicy ginger whiskey highball recipe unique. It requires time, but no difficult-to-acquire skills. ... Read More
Free Wi-Fi in Uptown Chicago, Pt. 1

Free Wi-Fi in Uptown Chicago, Pt. 1

Posted on December 9, 2013August 13, 2015 by Jeff the Chef
In its Free Wi-Fi series, Make It Like a Man visits Starbucks throughout Chicago, and reviews them as work and study spaces for students, travelers, and people who work from home. ... Read More
Candied Ginger

Candied Ginger

Posted on December 7, 2013December 14, 2014 by Jeff the Chef
Turn ginger root into a sweet treat. Blanching helps candied ginger lose some of its peppery bite; don't blanch if you want more intensity or blanch a few times if you're looking for something milder... Read More
Chicken with Cranberries

Chicken with Cranberries

Posted on November 30, 2013October 4, 2014 by Jeff the Chef
Recipe for slow cooker (crock pot) chicken breasts in a orange-ginger-cranberry sauce. ... Read More
Introducing the Cherry Cakeughnut: Day-Old-Doughnut Coffee Cake

Introducing the Cherry Cakeughnut: Day-Old-Doughnut Coffee Cake

Posted on November 23, 2013July 7, 2019 by Jeff the Chef
Transform day-old doughnuts into a fantastic coffee cake with this easy recipe.... Read More
Improv No. 2: Eggs for Breakfast

Improv No. 2: Eggs for Breakfast

Posted on November 16, 2013October 1, 2015 by Jeff the Chef
Improvise an impressive breakfast with items you already have in your refrigerator.... Read More
Bacon

Bacon

Posted on November 3, 2013September 22, 2018 by Jeff the Chef
Bacon-Weave Sandwich, Bacon Popcorn, and more... Read More
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