Author: Jeff the Chef
Rye Whiskey Rump Roast
The Rye Whiskey in this Rump Roast gives it a great flavor - special, distinctive, and delicious. Quite a meal, plus delicious leftovers!... Read More
Glazed Parsnips and Carrots with Marsala
This is an easy recipe for Glazed Parsnips and Carrots with Marsala - but don't be fooled: it may be easy, but it's deliciously guest-worthy. ... Read More
Folded Toaster Tostadita
This melty, cheesy, crispy, Folded Toaster Tostadita turns a quick, easy, little, everyday sandwich into something that's almost addictive. ... Read More
Muffalata Cornbread
This spicy Muffalata Cornbread is chockful of corn. It's some impressive everyday cooking that still manages to be guest-worthy.... Read More
BLT with Basil and Cheese
Make your next BLT with basil and cheese, and you will never turn back. Serve it with pickles and chips, and you have something special on your hands – something you’ll really look forward... Read More
Exceptional Chocolate Chip Cookies
I stumbled across this Jacques Torres recipe at Martha Stewart. Though it specifies bittersweet or semisweet, milk chocolate would be just as delicious. A combination of bread and pastry flour (maybe ... Read More
Blueberry Corn Muffins
This is a recipe for bakery-worthy Blueberry Corn Muffins. Just as good leftover as fresh. They go with everything but are great on their own. ... Read More