Author: Jeff the Chef
BBQ Sandwich
BBQ Sandwich: leftover barbecue, coleslaw, cheese ... easy and yet so look-forward-to delicious that I'd be proud to serve it to anyone.... Read More
Spicy Beef and Pork BBQ
Spicy Beef and Pork BBQ: tender, fall-apart meat and a deeply flavorful, naturally thickened barbecue sauce.... Read More
Honey Ginger Chicken Thighs in an Instant Pot
A deep, mahogany-colored, glaze-like sauce with a rich, multi-layered flavor profile. Warm and cozy. Honey Ginger Chicken Thighs.... Read More
Sex on the Beach, or From Here to Eternity
Sex on the Beach: vodka, schnapps, and Chambord. Freshly squeezed juice from in-season oranges takes from good to amazing. ... Read More
Slow, Comfortable Screw, Up against the Wall
Slow, Comfortable Screw, Up against the Wall. An unfairly maligned sloe gin cocktail worth reviving with an imported liqueur. ... Read More
Sun-Dried Tomato Risotto
Here's a recipe for a very hearty, rustic sun-dried tomato risotto. It has the deepest, darkest tomato flavor that you can imagine.... Read More
Rye Whiskey Rump Roast
The Rye Whiskey in this Rump Roast gives it a great flavor - special, distinctive, and delicious. Quite a meal, plus delicious leftovers!... Read More