Chocolate Fudge Sauce is dark, creamy, and bittersweet. On ice cream, it becomes a ganache. Microwavable!
Author: Jeff the Chef
Ham and Potatoes, Navy Style
Ham and Potatoes, Navy Style. This is simple, easy-ish, everyday fare that reheats well. Let’s face it, it kind of tastes reheated when it’s actually fresh. But don’t underestimate it completely.
Pork Tenderloin in Brandy-Cream Sauce
Pork Tenderloin in Brandy-Cream Sauce is fantastic!
Quinoa-Couscous Hot Cereal with Maple-Glazed Bananas
Quinoa-Couscous Hot Cereal with Maple-Glazed Bananas will set your day off in the right direction.
Chunky Pea and Lentil Soup with Prosciutto and Ham
Chunky Pea and Lentil Soup with Prosciutto and Ham (and potato, and carrots, and all kinds of good stuff). It’s the cure for pea-soup haters.
Happy New Year!
Whatever you’re scared of doing, do it.
Merry Christmas!
Nothing is better under the sun than to eat and drink and be glad.
Spicy, Crunchy, Chewy Gingersnaps
Homemade, Spicy, Crunchy, Chewy Gingersnaps. Gingerbread cookies with bits of crystalized ginger. Freeze well. Great recipe.
Beef and Onions Braised in Beer
Beef and Onions Braised in Beer is deliciously a meaty stew. I experimented with Julia Child’s recipe.