These super-fancy gołąbki have more nuance than the usual, in terms of both flavor and texture. Typical Polish flavors that your grandmother would love, with a beef-pork-and-rice filling and a homemade tomato sauce.
Author: Jeff the Chef
How to Make No-Bakes with Old-Fashioned Oats
How to Make No-Bakes with Old-Fashioned Oats: easy to make, chocolaty-cocoa, peanut-buttery, stovetop, comfort-food cookies.
Chocolate Blackout Cake
Chocolate Blackout Cake is three layers of buttermilk-chocolate cake, interspersed with a luscious, chocolate pudding. Beautifully decorated in cake crumbs.
Lemon Layer Cake
Lemon Layer Cake: alternating layers of white cake and lemon curd shrouded in a cloud of a feather-weight, whipped frosting.
Golden Rice Pie with Spinach Filling
Golden Rice Pie with Spinach Filling. Old-school, vegetarian vibe: brown rice, onions, yogurt, other vegetables, Mollie Katzen.
Catalan Beef Stew
Catalan Beef Stew: meat stewed in wine, orange peel, and Spanish olives. A beautiful recipe. Reheats well. Unusually delicious.
Sweet Chile Roasted Brussels Sprouts
Sweet Chile Roasted Brussels Sprouts – in other words, roasted Brussels sprouts in a spicy glaze: so incredible that you’ll want them as a main dish.
Chile Pepper Bacon Jam + the Jennifer Lawrence Scale of Spicy Foods
Chile Pepper Bacon Jam, with bacon fat for added baconness. What kind of peppers? Ancho and habanero. Plus fresh and roasted red pepper, for added depth. If you’re thinking “wow,” you’re exactly right.
Vegetable Bacon Soup
Vegetable Bacon Soup is a fantastic, everyday kind of recipe. It’s heartwarming and hearty. It reheats beautifully and freezes perfectly.