Fast Chicken and Slow Potatoes (w/Spinach). It’s your two favorite comfort-food groups – “baked” and “fried” – along with a few others you might like: “braised” and “fricasseed.”
We put this Feta-Stuffed French Bread recipe to the test. The question: could salami, cream cheese, soup mix, sour cream, and feta, make us want to eat our spinach? The answer: yes.
Homemade Polish Dumplings go wonderfully with any kind of chicken soup. Polish Dumplings are made very simply and easily from potatoes and flour. They freeze well and are easy to reheat. They’re a comfort-foodie accompaniment to the stock you made from your leftover holiday turkey.
Cooked, 8 grain hot cereal for breakfast: easy, everyday cooking. It reheats well, so you don’t have to set aside time to make it on a weekday morning.
This cremini mushroom “lasagna” with spinach noodles, parmesan, and white sauce – and maybe with sausage – is a riff off of a recipe from Stefan’s Gourmet Blog. It’s delicious fresh, yet reheats beautifully.
Yuh-huh, another lasagna, but this one’s for you, Trump supporters: it’s white. This original-recipe Spinach-Herb Lasagna is a white lasagna, layered with a thyme-infused bechamel, plus loads of ricotta, parmesan, and mozzerella cheeses. And surprise: bacon! It’s delicious fresh, but also reheats and freezes well.
This is a review of Lidia Bastianich’s “Italian-American Lasagna.” It’s loaded with meat sauce, mozzerella, and ricotta. It’s a fantastic recipe. It also freezes and reheats beautifully: so have some now and have some months from now. You’ll get a lot of delicious mileage out of this.
This molten chocolate cake is the final post in our three-part chocolate cake binge. It’s intensely chocolaty: melted chocolate compounded with a ton of cocoa. It’s best freshly baked, but you can easily re-moltenize the lava, as it reheats well in the microwave.
I found this recipe for Butterflake Dinner Rolls on a blog I follow, called Spiced. They’re beautiful and delicious.