Steak and Potatoes, sous vide and microwaved, respectively. Beef!
potato
The keyword “potato” finds potatoes as an ingredient.
Ham and Potatoes, Navy Style
Ham and Potatoes, Navy Style. This is simple, easy-ish, everyday fare that reheats well. Let’s face it, it kind of tastes reheated when it’s actually fresh. But don’t underestimate it completely.
Chunky Pea and Lentil Soup with Prosciutto and Ham
Chunky Pea and Lentil Soup with Prosciutto and Ham (and potato, and carrots, and all kinds of good stuff). It’s the cure for pea-soup haters.
Roasted Veal with Blueberry Sauce:
Dinner for Four
Roasted Veal with Blueberry Sauce, with garlic mashed potatoes, honey-glazed carrots, and honeydew melon: a very special meal for four
Phenomenal Polish Smoked Sausage Soup
Phenomenal Polish Smoked Sausage Soup, properly called “White Borscht,” is a kielbasa soup, heavy with root vegetables (including potatoes, but not beets), mushrooms, and topped off with a dollop of sour cream (and perhaps a hard-boiled (Easter) egg). Great recipe. Reheats well.
Old-Fashioned Hash is an excellent breakfast!
This is a recipe, or more of a how-to, for Old-Fashioned Hash from leftover ingredients that include pork roast, cheese, potatoes, and a host of vegetables. It’s topped with sunny-side-up eggs. It’s a wonderful breakfast that stems from one of Julia Child’s cookbooks.
BBQ Pork Roast & Baker Potatoes
Fire up your charcoal grill for this BBQ Pork Roast & Baker Potatoes recipe. A tender, juicy roast with an absolutely luscious gratin.
Salmon Rushdie
This simple and easy recipe for oven-baked Salmon in Brie-and-Bacon Sauce with Asparagus and Crispy Potatoes is perfect for someone who has little experience with fish.