These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They’re full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some killer sliders.
This recipe for Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan produces two bombastically flavorful, yeast-risen loaves.
This cremini mushroom “lasagna” with spinach noodles, parmesan, and white sauce – and maybe with sausage – is a riff off of a recipe from Stefan’s Gourmet Blog. It’s delicious fresh, yet reheats beautifully.
Yuh-huh, another lasagna, but this one’s for you, Trump supporters: it’s white. This original-recipe Spinach-Herb Lasagna is a white lasagna, layered with a thyme-infused bechamel, plus loads of ricotta, parmesan, and mozzerella cheeses. And surprise: bacon! It’s delicious fresh, but also reheats and freezes well.
Parmesan and ricotta cheeses combine to create this savory cheesecake. Truffle oil and pesto put it over the top. You’re friends will think you’re freaking amazing – which is cool, because you are.
Bacon, cheese (mozzarella and Parmesan), dried beef – yes, jerky – and ground pork spin themselves into a meat roll called Rouleau de viande Racine.
Raw vegetables and superfoods such as spinach, avocado, bacon, bell pepper, grape tomatoes, kale, and more.