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Tag: Parmesan

This tag will locate Parmesan only where it is a prominent ingredient.

Pasta with Capers and Anchovies

Pasta with Capers and Anchovies

Posted on April 8, 2019April 6, 2019 by Jeff the Chef
Pasta with Capers and Anchovies (and garlic and Parmesan) is a Lidia Bastianich dish that I really love. It's an quick, easy, weeknight throw-together. ... Read More
Garlicky Brats and Pasta with Parmesan

Garlicky Brats and Pasta with Parmesan

Posted on July 23, 2018July 22, 2018 by Jeff the Chef
Garlicky Brats and Pasta with Parmesan: you can make this powerful comfort food with any kind of sausage, but I chose an exotic, artisan bratwurst from my local butcher. ... Read More
Meatballs with Ricotta, in a Simple, Delicious Broth

Meatballs with Ricotta, in a Simple, Delicious Broth

Posted on June 23, 2018April 28, 2022 by Jeff the Chef
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well... Read More
Kentucky Bourbon Alfredo: It's Out of This World

Kentucky Bourbon Alfredo: It’s Out of This World

Posted on October 9, 2017December 26, 2018 by Jeff the Chef
This Kentucky Bourbon Alfredo uses a cheese sauce who's main ingredient is Kentucky Bourton Bellavitano (which is a cheddar-Parmesan hybrid). Not comfort-foody enough, pasta lover? The recipe also cal... Read More
Homemade Hard Salami Pull-Apart Rolls

Homemade Hard Salami Pull-Apart Rolls

Posted on June 4, 2017July 7, 2019 by Jeff the Chef
These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some ... Read More
Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan

Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan

Posted on May 22, 2017February 20, 2022 by Jeff the Chef
This recipe for Homemade Light Rye Bread with Onion, Garlic, Herbs, and Parmesan produces two bombastically flavorful, yeast-risen loaves.... Read More
Mushroom Lasagna Bake (It's spinachy, has a white sauce, and possibly sausage.)

Mushroom Lasagna Bake (It’s spinachy, has a white sauce, and possibly sausage.)

Posted on July 18, 2016July 16, 2019 by Jeff the Chef
This cremini mushroom "lasagna" with spinach noodles, parmesan, and white sauce - and maybe with sausage - is a riff off of a recipe from Stefan's Gourmet Blog. It's delicious fresh, yet reheats beaut... Read More
Spinach-Herb Lasagna

Spinach-Herb Lasagna

Posted on May 9, 2016May 8, 2016 by Jeff the Chef
Yuh-huh, another lasagna, but this one's for you, Trump supporters: it's white. This original-recipe Spinach-Herb Lasagna is a white lasagna, layered with a thyme-infused bechamel, plus loads of ricot... Read More
Truffle and Herb Ricotta Cheesecake

Truffle and Herb Ricotta Cheesecake

Posted on April 25, 2016March 30, 2019 by Jeff the Chef
Parmesan and ricotta cheeses combine to create this savory cheesecake. Truffle oil and pesto put it over the top. You're friends will think you're freaking amazing - which is cool, because you are. ... Read More
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