You could easily add more vegetables to this Beef, Barley, and Mushroom Stew if you wanted … peas and potatoes come to mind easily.
beef
Cheddar Meatballs
Baked cheddar meatballs made with beef, pork, onion, and garlic: a recipe for a delicious bit of everyday cooking
Steak and Potatoes, Under Water
Steak and Potatoes, sous vide and microwaved, respectively. Beef!
Beef and Onions Braised in Beer
Beef and Onions Braised in Beer is deliciously a meaty stew. I experimented with Julia Child’s recipe.
Make-Ahead Mushroom Gravy
Want to make gravy in advance, so it’s ready to grace your sizzling meat as soon as it comes off the grill? This mushroom gravy is it. After dinner, stir the pan juices into the leftover gravy and you have ammo for another meal later in the week.
Meatballs with Ricotta, in a Simple, Delicious Broth
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well
Dinner for Four: Beef Tenderloin
Treat your guests to a whiskey-glazed Beef Tenderloin dinner for four. In addition to the main-course roast, this menu includes cocktails, roasted vegetables, and a spice cake with apples and brandied cherries.
Tacos Norteños with Homemade Tortillas
Tacos Norteños: a recipe for beef (hangar steak) tacos in a zesty, rustic, tomato-onion-jalapeno sauce. Fantástico freshly made; aún más delicioso reheated.
Meat on a Stick: feed your inner caveman
How to Roast Meat on a Stick: easy beef filets over a campfire