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Tag: beef

Make-Ahead Mushroom Gravy

Make-Ahead Mushroom Gravy

Posted on September 18, 2018August 14, 2018 by Jeff the Chef
Want to make gravy in advance, so it's ready to grace your sizzling meat as soon as it comes off the grill? This mushroom gravy is it. After dinner, stir the pan juices into the leftover gravy and you... Read More
Meatballs with Ricotta, in a Simple, Delicious Broth

Meatballs with Ricotta, in a Simple, Delicious Broth

Posted on June 23, 2018April 28, 2022 by Jeff the Chef
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well... Read More
Dinner for Four: Beef Tenderloin

Dinner for Four: Beef Tenderloin

Posted on March 12, 2018September 30, 2024 by Jeff the Chef
Treat your guests to a whiskey-glazed Beef Tenderloin dinner for four. In addition to the main-course roast, this menu includes cocktails, roasted vegetables, and a spice cake with apples and brandied... Read More
Tacos Norteños with Homemade Tortillas

Tacos Norteños with Homemade Tortillas

Posted on January 16, 2018February 20, 2022 by Jeff the Chef
Tacos Norteños: a recipe for beef (hangar steak) tacos in a zesty, rustic, tomato-onion-jalapeno sauce. Fantástico freshly made; aún más delicioso reheated.... Read More
Meat on a Stick: feed your inner caveman

Meat on a Stick: feed your inner caveman

Posted on July 17, 2017September 27, 2025 by Jeff the Chef
How to Roast Meat on a Stick: easy beef filets over a campfire... Read More
Polish Meatballs

Polish Meatballs

Posted on June 6, 2016February 20, 2022 by Jeff the Chef
This recipe for beef and pork Polish meatballs incorporates just enough kielbasa to give them a distinctly Polish flavor.... Read More
Gilbert's Craft Sausages Review

Gilbert’s Craft Sausages Review

Posted on May 23, 2016May 25, 2016 by Jeff the Chef
In this post, we review Gilbert's Craft Sausages. We grilled several varieties of chicken and beef sausages and taste tested them alone and with several condiments. Gilbert's will is one the vendors a... Read More
Cool, Blue, Sweet, and Spicy

Cool, Blue, Sweet, and Spicy

Posted on February 29, 2016December 2, 2023 by Jeff the Chef
This cool, blue, sweet, and spicy tropical dinner for four is fun and special without being fussy: Kahuna Salad, Spicy Coconut Beef and Vegetables, Blue Hawaiian cocktails, and Pineapple Upside-Down C... Read More
Spicy Coconut Beef and Vegetables

Spicy Coconut Beef and Vegetables

Posted on January 4, 2016February 20, 2022 by Jeff the Chef
Spicy Coconut Beef and Vegetables is an out-of-the-ordinary and delicious hot dish you can whip up after work quickly and easily in your handy dandy cast-iron skillet. The sauce, which is made of pea... Read More
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