Want to make gravy in advance, so it's ready to grace your sizzling meat as soon as it comes off the grill? This mushroom gravy is it. After dinner, stir the pan juices into the leftover gravy and you...Read More
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well...Read More
Treat your guests to a whiskey-glazed Beef Tenderloin dinner for four. In addition to the main-course roast, this menu includes cocktails, roasted vegetables, and a spice cake with apples and brandied...Read More
Tacos Norteños: a recipe for beef (hangar steak) tacos in a zesty, rustic, tomato-onion-jalapeno sauce. Fantástico freshly made; aún más delicioso reheated....Read More
In this post, we review Gilbert's Craft Sausages. We grilled several varieties of chicken and beef sausages and taste tested them alone and with several condiments. Gilbert's will is one the vendors a...Read More
This cool, blue, sweet, and spicy tropical dinner for four is fun and special without being fussy: Kahuna Salad, Spicy Coconut Beef and Vegetables, Blue Hawaiian cocktails, and Pineapple Upside-Down C...Read More
Spicy Coconut Beef and Vegetables is an out-of-the-ordinary and delicious hot dish you can whip up after work quickly and easily in your handy dandy cast-iron skillet. The sauce, which is made of pea...Read More