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Tag: yeast

Liège Waffles

Liège Waffles

Posted on February 4, 2019December 21, 2022 by Jeff the Chef
Liège waffles are a style of Belgian waffles that are made from a yeast-risen dough and feature pearl sugar. ... Read More
Yeast-Risen Date Nut Bread (Not a quickbread.)

Yeast-Risen Date Nut Bread
(Not a quickbread.)

Posted on July 30, 2018July 31, 2018 by Jeff the Chef
This homemade yeast-risen Date Nut Bread it's not a quick bread, like banana bread. It's a bread bread that comes from a hand-kneaded, yeast-risen dough, stuffed with almonds, peanuts, and dates.... Read More
Cherry-Coconut Bread

Cherry-Coconut Bread

Posted on September 25, 2017May 13, 2018 by Jeff the Chef
This recipe for homemade Cherry-Coconut Bread makes a large, dense loaf from yeast-risen dough. Man up, because it requires a lot of kneading. Cheer up, because it's delicious, makes great toast, and ... Read More
Homemade Hard Salami Pull-Apart Rolls

Homemade Hard Salami Pull-Apart Rolls

Posted on June 4, 2017July 7, 2019 by Jeff the Chef
These homemade Hard Salami Pull-Apart Rolls are made from an easy-ish, yeast-risen bread dough. They're full of Parmesan cheese and garlic. Pair them up with a bowl of chili, or use them to make some ... Read More
Coconut Babka? Happy Easter!

Coconut Babka? Happy Easter!

Posted on April 10, 2017April 12, 2017 by Jeff the Chef
Give your Polish Easter sweet bread a tropical spin: Coconut Babka is a yeast-risen, quasi-cake-like bread, flavored with coconut and coconut milk.... Read More
Maple Fig Walnut Bread

Maple Fig Walnut Bread

Posted on January 25, 2016January 27, 2016 by Jeff the Chef
This recipe for homemade Maple Fig Walnut Bread can take the shape of a sandwich loaf, or the same yeast-risen dough can be made into delicious breakfast sticky rolls. Fantastic fresh, yet freezes wel... Read More
Polish Easter Sweet Bread

Polish Easter Sweet Bread

Posted on March 28, 2015April 8, 2019 by Jeff the Chef
Polish Easter Sweet Bread is like babka, but not quite. It comes from a similar sugary, yeasty, eggy, milky dough, but it's not as sweet. It's buttery, studded with golden raisins, and has a crumb top... Read More

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