Want to make an impression at your next party? Try Sangria for a Crowd. Even someone who doesn’t like wine will love this fruity concoction.
wine
Boeuf Borguignon for Twelve
Rich, satisfying Boeuf Borguignon for Twelve (beef braised in red wine w/onions & mushrooms) requires work. This 2-pot method offers success.
Catalan Beef Stew
Catalan Beef Stew: meat stewed in wine, orange peel, and Spanish olives. A beautiful recipe. Reheats well. Unusually delicious.
Make-Ahead Mushroom Gravy
Want to make gravy in advance, so it’s ready to grace your sizzling meat as soon as it comes off the grill? This mushroom gravy is it. After dinner, stir the pan juices into the leftover gravy and you have ammo for another meal later in the week.
Simple Sangria from Leftover Wine
It’s easy to make a simple sangria from leftover wine. Even though it may be somewhat improvised, with a little bit of know-how, you can have it wind up fruity and delicious. Most of what you need you probably already have.
Union Tap & Grill
Bleu cheese wedge salad, out-of-the-ordinary buffalo wings, and apricot cheesecake at the Union Tap & Grill in downtown Traverse City
Warm Camembert Appetizer Recipe
This warm camembert appetizer recipe makes the perfect beginning to a romantic dinner for two: simple but elegant … luscious, semi-melted cheese set off by red raspberry jam. A glass of wine. Soft lighting. You may wind up forgetting all about dinner.