Tag: wine
Boeuf Borguignon for Twelve
Rich, satisfying Boeuf Borguignon for Twelve (beef braised in red wine w/onions & mushrooms) requires work. This 2-pot method offers success.... Read More
Catalan Beef Stew
Catalan Beef Stew: meat stewed in wine, orange peel, and Spanish olives. A beautiful recipe. Reheats well. Unusually delicious. ... Read More
Make-Ahead Mushroom Gravy
Want to make gravy in advance, so it's ready to grace your sizzling meat as soon as it comes off the grill? This mushroom gravy is it. After dinner, stir the pan juices into the leftover gravy and you... Read More
Simple Sangria from Leftover Wine
It's easy to make a simple sangria from leftover wine. Even though it may be somewhat improvised, with a little bit of know-how, you can have it wind up fruity and delicious. Most of what you need you... Read More
Union Tap & Grill
Bleu cheese wedge salad, out-of-the-ordinary buffalo wings, and apricot cheesecake at the Union Tap & Grill in downtown Traverse City... Read More