For the purposes of this blog, the “whole wheat” tag will also find “whole grain.”
I stumbled across this Jacques Torres recipe at Martha Stewart. Though it specifies bittersweet or semisweet, milk chocolate would be just as delicious. A combination of bread and pastry flour (maybe a touch of whole wheat), plus the secret of refrigerating the dough (thank you, NY Times), makes these cookies chewy, beautiful, and texturally interesting.
This black olive bread recipe makes a loaf man enough for your most ambitious sandwich.
Fresh garlic parmesan pasta uses ingredients that are easy to come by and good for you. Plus, it comes together in a snap. One taste, and it’ll become your go-to “right now” dinner recipe.