This recipe for Belgian-style, gingerbread waffles will convince that big city corporate antagonist to fall hopelessly in love with you.
waffles
Turkey Paprikash over Tater Tot Waffles
Turkey Paprikash over Tater Tot Waffles isn’t just an ironic celebration of cafeteria food … it’s actually fantastic!
Oat and Olive Oil Pumpkin Spice Waffles
Oat and Olive Oil Pumpkin Spice Waffles. Hearty. Good for you? Maybe. Autumnally delicious? Yes. Plus, they reheat in the toaster perfectly!
Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon
Waffles in a cheese sauce? Oh yeah! Olive and Rosemary Waffles with Manchego Sauce and Smoked Salmon. Rehats well enough to serve leftovers to guests!
Pumpkin and Chocolate-Espresso Waffles
Pumpkin and Chocolate-Espresso Waffles: substantial breakfast waffles with little flecks of chocolate, maple and espresso syrups, whipped cream
(More) Pumpkin Waffles? Yes, please!
Pumpkin Waffles with Caramel Sauce and Whipped Cream. Oh yeah, pumpkin spice season is really here now! This will sate your pumpkin crave.
Pumpkin Spice Waffles
Maybe one day “autumn” will be known as “pumpkin spice season.” Maybe one day “pumpkin spice waffles” will be known simply as “waffles.” Bring it on.
Breakfast with Roger Federer
American-style, Belgian-style … it doesn’t matter what kind of homemade waffle Roger wants for breakfast, I’ve got him covered. I’ll even wash it down with a vinegar shot if I must.
American Breakfast Waffles
This version of American Breakfast Waffles is made with buttermilk. I made them in a Belgian waffle maker (not necessary), and topped them with bananas and strawberries.