This Tex-Mex Chicken Festa Salad recipe uses taco-fried breast meat, a homemade avocado dressing, plus beans, corn, olives, jicama, and more.
Tex-Mex
Taco Salad
This guest-worthy taco salad recipe is beefy, cheesy, and flush with black beans. Avocado, tortilla chips, and two dressings top it off.
Tex-Mex Sloppy Joe Cobbler in a Cast-Iron Pan
Here’s a recipe for a beefy, meaty, cheesy Tex-Mex Sloppy Joe Cobbler in a Cast-Iron Pan with cornmeal biscuits. Comfort-food. Reheats well.
Tex-Mex Beef Stew in an Instant Pot
Tex-Mex Beef Stew in an Instant Pot: tender beef, super hearty, abundantly tasty, and reheats perfectly
New Mexico Chile Salsa
This homemade, Tex-Mex, New Mexico Chile Salsa is easy-ish, and delicious warm, room temperature, or cold. It’s as good as a salsa you might get in a restaurant.