Skip to content
  • Cooking
  • Reviews
  • About
  • Privacy Policy

Make It Like a Man!

Recipes and Reviews, Recklessly Declaimed

  • Cooking
  • Reviews
    Restaurants, Cafes, Bakeries, and Bars
  • About
  • Privacy Policy

Tag: sausage

Garlicky Brats and Pasta with Parmesan

Garlicky Brats and Pasta with Parmesan

Posted on July 23, 2018July 22, 2018 by Jeff the Chef
Garlicky Brats and Pasta with Parmesan: you can make this powerful comfort food with any kind of sausage, but I chose an exotic, artisan bratwurst from my local butcher. ... Read More
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage

Posted on January 22, 2018February 20, 2022 by Jeff the Chef
Gratin of Baked Fennel, Onion, and Red Bell Pepper with Gorgonzola and Danish Sausage (Medisterpølse) is genuine comfort food, but at the same time, it's an easy bit of everyday cooking.... Read More
Mushroom Lasagna Bake (It's spinachy, has a white sauce, and possibly sausage.)

Mushroom Lasagna Bake (It’s spinachy, has a white sauce, and possibly sausage.)

Posted on July 18, 2016July 16, 2019 by Jeff the Chef
This cremini mushroom "lasagna" with spinach noodles, parmesan, and white sauce - and maybe with sausage - is a riff off of a recipe from Stefan's Gourmet Blog. It's delicious fresh, yet reheats beaut... Read More
Gilbert's Craft Sausages Review

Gilbert’s Craft Sausages Review

Posted on May 23, 2016May 25, 2016 by Jeff the Chef
In this post, we review Gilbert's Craft Sausages. We grilled several varieties of chicken and beef sausages and taste tested them alone and with several condiments. Gilbert's will is one the vendors a... Read More
Spicy Chicken Cordon Bleu Sausages with Three Peppers

Spicy Chicken Cordon Bleu Sausages with Three Peppers

Posted on August 18, 2015October 2, 2015 by Jeff the Chef
Yes, that's three - count'm - three peppers ... four if you count the black pepper. Spicy Chicken Cordon Bleu Sausages with Three Peppers (plus fennel and cheese) is easy to make. It's delicious hot f... Read More
Hot "G" Dog

Hot “G” Dog

Posted on May 25, 2015August 13, 2015 by Jeff the Chef
Hot "G" Dog, a gourmet hot dog restaurant in Chicago's Andersonville neighborhood, makes sausages and duck fat fries that carry on the Hot Doug legacy, right next door to Man's Country, a very differe... Read More
  • 2 of 2
  • « Previous
  • 1
  • 2

Tags

bacon baked beef café cake cheese cherry Chicago chicken chicken breasts chocolate coffee comfort food cookies cream easy easy-ish eggs everyday cooking freezes well fruit ginger guest-worthy homemade how to humor Instant Pot leftover ingredients lemon mushrooms onion Parmesan pasta Polish potato quick recipes reheats well salad sandwich simple soup sour cream vegetables whipped cream

Categories

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 471 other subscribers
"Chicago Food Blogs," from Upstairs Downstairs, via Make It Like a Man!

Follow

My Menu On Honest Cooking

Contact Us

Contact Make It Like a Man! by leaving a comment for us on the About page. We would love to hear from you. (We will not publish any comment you leave on the About page; however, we will respond to them directly via the email address that you attach to them.)

Copyright

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Make It Like a Man! with appropriate and specific direction to the original content.

miLam stands for Make It Like a Man! Hello World
Theme Designed by Inkhive Designs. © 2026 Make It Like a Man!. All Rights Reserved.
HTML Snippets Powered By : XYZScripts.com