This cheesy, creamy rigatoni and sausage is studded with fresh Italian basil and spiked with fennel seeds. It’s a flexible, everyday-cooking.
sausage
Kale, Sausage, and Cannellini Soup
This hearty Kale, Sausage, and Cannellini Soup uses Italian-inspired ingredients such as sweet Italian sausages, olive oil, and garlic.
Savory Bread Pudding
I made this cheesy, sausagey, spinachy, mushroomy, Savory Bread Pudding with leftover brat buns. So delicious and satisyting!
Bangers and Mash
Bangers and Mash: Irish comfort food perfect for St. Pat’s Day. Yes, mashed potatoes, sausage, and onion gravy for brekkie, lunch, or dinner.
Fresh Keilbasa and Potato Salad
This Fresh Keilbasa and Potato Salad is a unique and delicious combination of tastes and textures. It’s a twist on a Polish tradition.
German Sausage and Sauerkraut
In October, my tastes lean toward German Sausage and Sauerkraut. This easy recipe for everyday fare includes Sheboygan bratwurst.
Rigatoni Pie
Rigatoni Pie with Parmesan, mozzarella, sausage, and red sauce. A cheesy, zesty, baked pasta that is as good reheated as it is freshly made.
Ridiculously Easy, Insanely Meaty Pasta
Ridiculously Easy, Insanely Meaty Pasta: comfort food with the power to turn your “I just got home from work” into “and I might just not go back tomorrow.”
Cuban-Style Sweet Potato and Sausage Bake
Cuban-Style Sweet Potato and Sausage Bake is loaded with good things like bell peppers, plantains, and kale. All those veggies are enhanced by a sprinkling of lime juice.