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"Hot Fudge," from Make It Like a Man!

Hot Fudge

April 28, 2025April 23, 2025 Jeff the Chef

A recipe for homemade, super-chocolatey Hot Fudge. Thick as molten lava. Couldn’t be more delicious.

"Chicken Divan," from Make It Like a Man!

Chicken Divan

November 6, 2023April 23, 2024 Jeff the Chef

I made this cheesy, delicious Chicken Divan with grilled breasts, broccoli, mushrooms, and a crunchy panko topping.

"Spiced Cranberry Sauce," from Make It Like a Man!

Spiced Cranberry Sauce

November 21, 2022December 19, 2022 Jeff the Chef

This homemade spiced cranberry sauce recipe is so easy to make, and yet it’s so spectacular. Perfect for the holidays.

"Puttanesca," from Make It Like a Man!

Puttanesca

May 30, 2022May 17, 2022 Jeff the Chef

Tomatoes, capers, olives, and anchovies come together quickly in this recipe for Puttanesca. Delicious everyday pasta; makes great leftovers.

"Gochujang Sauce," from Make It Like a Man!

Gochujang Sauce

January 24, 2022May 12, 2022 Jeff the Chef

Is this an authentic Korean gochujang sauce? I don’t know. What I do know is that this sauce, based on reputable sources, kicks ass.

"Chicken Cacciatori," from Make It Like a Man!

Chicken Cacciatore

October 11, 2021April 28, 2022 Jeff the Chef

Chicken Cacciatore: comfort-foodie chicken braised in a tomato-and-mushroom sauce. Is so homey, and so full of love.

"Crispy Chicken in Spicy Peanut Sauce," from Make It Like a Man!

Crispy Chicken in Spicy Peanut Sauce

August 8, 2021August 8, 2021 Jeff the Chef

Crispy Chicken in Spicy Peanut Sauce would also go nicely with vegetables and/or white rice. It reheats perfectly in the microwave.

"Man! What a Pot Roast!" from Make It Like a Man!

Man! What a Pot Roast!

January 19, 2021September 30, 2024 Jeff the Chef

Man! What a Pot Roast! Pot roast in a gravy-like sauce is everyday cooking, sure … but this one is something to be decidedly proud of.

"Cranberry Sauce," from Make It Like a Man!

Cranberry Sauce

November 16, 2020November 23, 2020 Jeff the Chef

Easy homemade cranberry sauce. Clearly in the classic, traditional, Thanksgiving camp, but a touch of orange and cinnamon give it a je ne sais quoi quality.

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