Peach and Tomato Salad with Whipped Goat Cheese, lightly dressed with a balsamic vinaigrette, with little hits of mint and lemon zest
salad
Radicchio Escarole and Fennel Salad with Honey Anise Vinaigrette
Radicchio Escarole and Fennel Salad with Honey Anise Vinaigrette: hearty salad, delicious dressing
Beet, Brussels, and Balsamic Barley Salad
Beet, Brussels, and Balsamic Barley Salad is packed with winter vegetables, but goat and feta cheeses makes it into a perfect meal.
March Hare Salad (and Sandwich Filling)
March Hare Salad (and sandwich filling) is my take on a delicious vegetarian dish from Mollie Katzen’s Moosewood Cookbook.
Classic Tuna Noodle Salad
This easy, classic Tuna Noodle Salad is perfect for an iconic, late-summer picnic. It’s honest, good-hearted, everyday comfort food.
Fruity Tahini Salad Dressing
Fruity Tahini Salad Dressing is simple, quick, and easy. But for as easy as it is, it has a big payoff in terms of flavor!
Spinach Salad with Poached Eggs
Spinach Salad with Poached Eggs and … wait for it … wait for it … hot bacon dressing. This is an old-school salad that is savory as savory gets.
Broccoli, Bacon, and White Bean Salad
Broccoli, Bacon, and White Bean Salad
Pasta Salad with Fresh Cod Is Refreshingly Different
Pasta Salad with Fresh Cod is surprisingly good. Check out the recipe. I really love it: it’s light, refreshing, different, and very much a comfort food. Excellent as a main course, but also interesting as a side.