This recipe for Lamb Loin Chops with Greek-Style Salad has everything: feta, olives, cucumbers, tomato, and peppers in a robust dressing.
salad
Italian-Style Pasta Toss
This Italian-Style Pasta Toss has everything: mozzarella, Parmesan, olives, veggies, salami … all in knock-your-socks-off dressing.
Taco Salad
This guest-worthy taco salad recipe is beefy, cheesy, and flush with black beans. Avocado, tortilla chips, and two dressings top it off.
Chef’s Salad with Homemade French Dressing and Bagel Croutons
There is a special satisfaction in Chef’s Salad: the smoky bacon, crunchy croutons … the egg and ham … and a sharp Pinconning cheese.
Chopped Tomato Salad
This chopped tomato salad with garlic and shallot is bold, well-rounded, and distinctive. An amazingly foodie-food recipe from Martha Stewart.
Crème Fraîche Blue Cheese Salad Dressing
I used this easy, homemade Crème Fraîche Blue Cheese Salad Dressing to dress a fresh berry and veg salad (with a rotisserie chicken breast).
Mediterranean Tuna Salad
Martha-inspired Mediterranean Tuna Salad: hardly “tuna salad.” It’s a veg explosion, fresh, light, flavorful. Mayoless. Cheese optional.
Cucumber, Peanut, and Coconut Salad
Martha Stewart’s Cucumber, Peanut, and Coconut Salad relies upon some not-so-easy-to-find items, but it’s flavorful and remarkable.
BLT Salad with Avocado Basil Dressing
BLT Salad with Avocado Basil Dressing is an adaptation of a Martha Stewart recipe. It’s an excellent, vegetable-heavy bit of everyday fare, raised to a rave-worthy level.