The perfect way to use up leftover ricotta? Yogurt + Ricotta = Yogotta. Maybe there's a rich, tasty, cannoliesque parfait in your future - especially once you discover how quick, easy, and simple it i...Read More
Recipe for beefy meatballs with ricotta, in a simple, delicious broth made with stock and milk: easy, quick, everyday cooking that reheats well...Read More
Yuh-huh, another lasagna, but this one's for you, Trump supporters: it's white. This original-recipe Spinach-Herb Lasagna is a white lasagna, layered with a thyme-infused bechamel, plus loads of ricot...Read More
This is a review of Lidia Bastianich's "Italian-American Lasagna." It's loaded with meat sauce, mozzerella, and ricotta. It's a fantastic recipe. It also freezes and reheats beautifully: so have some ...Read More
Parmesan and ricotta cheeses combine to create this savory cheesecake. Truffle oil and pesto put it over the top. You're friends will think you're freaking amazing - which is cool, because you are. ...Read More