Make It Like a Man! reviews a tasting menu at Topolobampo, Rick Bayless’ Mexican haute cuisine, Michelin-starred, iconic Chicago restaurant.
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Star Lounge
Bearded aliens are barista-ing a Chicago café! It’s every speciesist’s worst nightmare! Details at 11. (In the meantime, stay away from Humboldt Park and stay far away from Star Lounge! They’re putting dark matter into their coffee!)
Madre Chocolate
In this post, Keith and I review three chocolate bars from Madre Chocolate, a bean-to-bar Hawaiian producer who uses beans grown in the Kona region. Two thumbs up!
Honey Butter Fried Chicken
Honey Butter Fried Chicken: Chicago restaurant review. Delicious, trendy, deservedly on the slightly expensive side … weird tipping policy.
Hot “G” Dog
Hot “G” Dog, a gourmet hot dog restaurant in Chicago’s Andersonville neighborhood, makes sausages and duck fat fries that carry on the Hot Doug legacy, right next door to Man’s Country, a very different kind of hot dog shop. Please enjoy our weiner review.
Mac Kelly’s South Loop
A Chicago north-sider looks at a burrito the size of a puppy and says, “Yeah, that’s about to go into my stomach, and we’re only about a month away from beach season.” But don’t worry. This burrito won’t weigh you down with deep regret.
Copley’s
A Chicagoan Uses bourbon to rehydrate against the desert heat, before falling face forward into the most amazing lamb he’s had in ages